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Create an order

Learn how to create an order using Android and iOS mobile apps.

Vladimir Elias avatar
Written by Vladimir Elias
Updated over 3 months ago

When launching the app locates the user and displays the nearest restaurants from the closest at the top to the furthest in the bottom. Moreover, each restaurant displays 10 featured products, rating, pickup options, the earliest order availability estimation as well as follow button.

For quick order user can select the products from this screen or by tapping on the restaurant's name the user can open the restaurant's profile screen.

In here user can find product categories as well as opening hours upon tapping on Open Now button. When selecting product containing additional relation to other products the Product customization screen appears automatically.

Here the user can choose meal's variant (menu or other product's deals) and the following up-selling questions appear below. Questions marked as required have to be selected.

Order can have various pickup options, for example Takeaway or Eat in where you not only select time when you wish to pick up your order but also the number of seats you want to book upon arrival.

In the overview screen you can make sure from where you are ordering, what you are ordering, when as well as how much is it going to cost in total. You can also add tip or coupon to your order. Lastly, payment method can be customized as well (card / Google pay / Apple pay).

After successful payment you can see your order number, how much loyalty points have you received, until when you can pick up your order, navigate to the restaurant, download your invoice, cancel the order or track it's status.

Tracking is very intuitive and always up to date (internet connection must be available at all times). Even if you close the app it will always notify you about new order statuses (notifications have to be allowed for the Eatster app). This screen is most commonly used as proof of ordering by user to staff upon arrival to pick up their order.

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