Eatster provides comprehensive data about your sales, customers, menu or employees performance. All of it you can find under Dashboard -> Sales. By default you see daily report which you can adjust with date inputs on the top of the page.
If you are managing more restaurants, you can compare their numbers by selecting more of them from Restaurants input field.
The data from orders are divided according POS profiles they came from. You can see the breakdown of all the payment methods as well as tips or discounts.
Data for your accountant
Your accountants will appreciate the tax breakdown table as well as exports that are located above the table. You can export either:
Statistics about sold items (learn more)
Statistics
Don't underestimate power of your data! By tapping on various tabs you can update the table below to show you the trend. In the tab you can also see instantly the comparison with the previous period. For example in our use case we are analyzing data between June 1st - June 8th 2026 so the system compares it automatically with June 1st to June 8th 2025 to evaluate whether you are improving or not.
These are the data you can see here:
Total orders: sum of all orders from all the platforms:
Average order value: how much are customers spending on average:
Profit: this can be calculated in two ways: either you enter manually into each item value of the profit you make or if you are tracking your stock inventory, we can do it automatically according to the difference between cost of buying ingredients and your sales costs.
Average prepare time: this number should be typically as low as possible:
Total tips: sum of all tips
Total refunded: sum of all refunds:
Number of refunds: quantitatively see whether you are making more or less refunds each period:
